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See also:
- Home: Cooking: Fruits and Vegetables: Pumpkin and Squash (59)
- Shopping: Food: Produce: Vegetables (17)
- Aduki and Squash Soup - Calls for aduki beans, butternut squash, and onions.
- Autumn Soup - Combines onion, cumin, butternut squash, and sweet potatoes.
- Autumn Squash - Uses butternut squash, white bread, green apples, eggs, and chicken stock.
- Butternut Squash and Prawn Soup - Calls for prawns, leeks, yellow onions, butternut squash, and lemon juice.
- Butternut Squash Chowder - Combines squash, sweet potatoes, carrots, bell peppers, and celery.
- Butternut Squash Soup - Combines squash, green apples, onion, and chicken broth.
- Butternut Squash Soup with Ginger & Lime - Combines lime, ginger, chicken broth, and onions.
- Cream of Squash Soup - Calls for onion, garlic, yellow squash, and chicken broth.
- Creamy Squash, Apple, and Corn Bisque - Combines squash, apples, leeks, corn, and vegetable broth.
- Curried Squash Soup - Combines squash, sherry, curry powder, and chicken broth.
- Ginger Squash Soup - Calls for ginger, garlic, orange juice, and chicken stock.
- Hazelnut Squash Soup - Uses onion, chicken broth, and sherry in this recipe by Oregon Hazlenut.
- Honey and Roasted Barley Risotto Butternut Squash Soup - Calls for Arborio rice, roasted squash, barley, and Romano cheese.
- Hubbard Squash Soup - Four serving recipe from Gino's Kitchen: Nourishing the Soul by Gino Dalesandro.
- Italian Bulgur Soup - Contains lima beans, tomato, herbs, bouillon, and parmesan cheese. Six servings.
- Marrow and Cumin Soup - Recipe from “The Masterchef Collection." One serving.
- Nirvana, or the Kurt Cobain Memorial Soup - Eight serving recipe "Smells Like Butternut Squash, Apple And Pear Soup" from Dick and DeeDee's Rock and Roll Cookbook.
- Roasted Butternut Squash Soup - Spruce Restaurant recipe that makes fourteen servings.
- Squash and Sweet-Potato Soup with Chipotle Sauce - Spicy recipe by Gourmet Magazine courtesy of Pepperfool.
- Squash Apple Walnut Bisque - Uses cider, spices, cream, sugar, and stock. One serving.
- Squash Soup - Recipe that contains no cream or eggs and uses few ingredients.
- Squash Soup - Made with walnuts, hot pepper sauce, cream, and chicken stock. Serves six.
- Squash Soup for One - Calls for tabasco sauce, cayenne, wild rice, and liquid aminos.
- Squash Soup with Cheese and Apples - Made with flour, butter, chicken stock, fruit, and vegetables. Twelve servings.
- Squash Soup with Cranberry Dollop - Contains vegetables, broth, onion, carrots, and milk. Eight servings.
- Sue's Quick, Sweet & Tangy Squash Soup - Made with orange zest, sugar, apples, stock, and ginger. Six servings.
- Summer Squash and Corn Chowder - From "A Country Garden Cookbook." Uses trout fillets, zucchini, water, milk, thyme, and hot pepper sauce.
- Tomatillo Squash Bisque - Ten serving recipe from 1993 “Shepherd's Garden Seeds Catalog."
- Winter Squash & Apple Soup - Six serving recipe by Jeanne Marie Martin, “Vegan Delights.”
- Winter Squash, Apple and Walnut Soup - Made with walnuts, chervil, cream, chicken stock, and apple sauce. Six servings.
- Winter Squash Soup with Lemon Grass and Coconut Milk - Sweetly fragrant soup adapted from Madison's vegetarian book.
- Yellow Squash Soup - Recipe from an American Heart Association Cookbook that serves one.
