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See also:
- Braised Lettuce Soup - From The Thorough Good Cook. Recipes by George Augustus Sala from 1896.
- Cream of Lettuce Soup - Combines egg, rice, cream, and nutmeg.
- Cream of Lettuce Soup - Contains butter, cornstarch, milk, sugar, and onion.
- Green Soup - Using flour, cream, lettuce, spinach, and watercress with stock.
- Lettuce Soup - Recipe from Abbeydale House Bed and Breakfast, Surrey, British Columbia, Canada.
- Zuppa D' Erbe (Lettuce Soup) - Contains stock, sorrel, endive, chervil, carrot and parmesan.
