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See also:
- Home: Cooking: World Cuisines: Jewish (35)
- Home: Cooking: World Cuisines: Middle Eastern: Persian (14)
- The Art of Eating a Pomegranate - Selecting and cutting the fruit and juicing. Includes a video.
- Food & Wine: Pomegranate Sorbet in Champagne - Suggests serving with candied clementines and links to the recipe.
- Food & Wine: Pomegranate-Marinated Lamb Shanks - Serves six.
- Pomegranate Delights - Information and recipes for pomegranates, from Sunset Magazine.
- Pomegranate Eggplant Relish - Uses pomegranate seeds and commercially prepared pomegranate molasses.
- Pomegranate Recipes - From the Texas Agricultural Extension Service, recipes for punch, syrup, and jelly.
- Pomegranates - Preparation, recipes, and general information.
- Pomegranates - Information about pomegranates and recipes for salad, dip, main dish, and a pomegranate soup with meatballs.
- RecipeSource: Winter Green Salad with Olives - Uses 1/2 cup of pomegranate seeds.
- Roasted Pomegranate Chicken - A favorite Rosh Hashanah dish of Moroccan Jews.
- Simply Recipes: Pomegranates - Cutting and deseeding, recipes including salsa, molasses, and salads, and links.
