|
|
|
See also:
- Baby Shark Fry - Pan-fried shark served with a tomato and onion sauce. From iChef.
- Blackened Cajun Shark - Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
- Broiled Spicy Shark - Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.
- Oven-Fried Shark - Baked shark filets coated with herbed bread crumbs.
- Poached Shark Remoulade - Oven-poached shark filets. Includes instructions for making the remoulade sauce.
- Shark Amandine - Pan sauteed shark served topped with almonds and bacon.
- Shark Kebabs with Orange-Avocado Salsa - Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.
- Shark Marseillaise - Shark cooked in a tomato and wine sauce.
- Shark Steaks au Poivre - Sauteed shark served with a Cognac and cream sauce.
